Barbecued Beef Or Pork Recipe

Name: Barbecued Beef Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless chuck roast or pork roast; 1 medium onion, chopped; 1/2 c. celery, chopped; water; 1 1/2 c. catsup; 1/4 c. brown sugar, packed; 1/4 c. vinegar; 2 Tbsp. dry mustard; 2 tsp. salt; 2 tsp. Worcestershire sauce; 1 tsp. chili powder; 1/2 tsp. paprika; 1/2 tsp. garlic salt; several dashes Tabasco sauce

Servings: persons

3 lb. boneless chuck roast or pork roast
1 medium onion, chopped
1/2 c. celery, chopped
water
1 1/2 c. catsup
1/4 c. brown sugar, packed
1/4 c. vinegar
2 Tbsp. dry mustard
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic salt
several dashes Tabasco sauce

1
In a Dutch oven, place meat, onion and celery; cover with water.
2
Bring to a boil, reduce heat, cover and simmer 2 1/2 to 3 hours or until tender. Remove meat.
3
Strain and save the liquid. Trim the meat of fat and shred the meat.
4
Return to the pot and add 2 cups liquid.
5
Mix all seasonings and add to meat mixture. Cover and simmer 1 hour, stirring occasionally.
6
If too thick, add additional liquid.
7
Serve on hamburger rolls. Freezes well. Save some liquid for thinning.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. boneless chuck roast or pork roast, 1 medium onion, chopped, 1/2 c. celery, chopped, water, and more.

Yes, Barbecued Beef Or Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Or Pork

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