Aalu Rassa (Indian Potato Soup) Recipe

Name: Aalu Rassa (Indian Potato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Potatoes; 5 Pods Garlic; 1/2 Inch Ginger; 1 Big Tomoto; 1/2 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1/4 tsp Black Pepper; 1 tbsp Vegetable Oil; 1 tbsp Chopped Coriander; 2 cup Water or more as required; 1/2 tsp Cumin Seeds; 1 tbsp Margarine or Butter

Servings: persons

500 grams Potatoes
5 Pods Garlic
1/2 Inch Ginger
1 Big Tomoto
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/4 tsp Black Pepper
1 tbsp Vegetable Oil
1 tbsp Chopped Coriander
2 cup Water or more as required
1/2 tsp Cumin Seeds
1 tbsp Margarine or Butter

1
Boil potatoes in pressure cooker with enough water.. Give three to four whistle.. Keep for cooling..
2
Open the pressure cooker lid n take out potatoes.. Peel the skin.
3
Now take half of potatoes n mash partially with light hand.
4
Remain half potatoes cut into cubes.
5
Keep aside.
6
Heat oil in a skillet...
7
When oil start to smoke.. Add cumin seeds.. Its start to pop.. Now add chopped garlic.. Saute it till brown.. Add chopped onion.. Saute it till transparent.. Add chopped ginger.. Saute it.. Keep flame in medium.
8
Now add chopped tomatoes n salt.
9
Keep lid on the pan.. After two minutes open the lid.
10
Stir it.
11
Now add turmeric, red chilli n black pepper.. Stir continuously.
12
It's begin to release oil.
13
Now add mashed n cubes potatoes..
14
Mix well..
15
When all spices coat the potatoes.. Add water.. Cook for 5-7 min.. Now it's soup consistency..
16
Off the flame.. Sprinkle coriander leaves.. Add butter.
17
Enjoy with bread.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams Potatoes, 5 Pods Garlic, 1/2 Inch Ginger, 1 Big Tomoto, and more.

Yes, Aalu Rassa (Indian Potato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aalu Rassa (Indian Potato Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions