Aalu Rassa (Indian Potato Soup) – a delicious recipe with Garlic, Ginger, Tomoto, Turmeric, Red Chilli Powder, Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Boil potatoes in pressure cooker with enough water.. Give three to four whistle.. Keep for cooling..
2
Open the pressure cooker lid n take out potatoes.. Peel the skin.
3
Now take half of potatoes n mash partially with light hand.
4
Remain half potatoes cut into cubes.
5
Keep aside.
6
Heat oil in a skillet...
7
When oil start to smoke.. Add cumin seeds.. Its start to pop.. Now add chopped garlic.. Saute it till brown.. Add chopped onion.. Saute it till transparent.. Add chopped ginger.. Saute it.. Keep flame in medium.
8
Now add chopped tomatoes n salt.
9
Keep lid on the pan.. After two minutes open the lid.
10
Stir it.
11
Now add turmeric, red chilli n black pepper.. Stir continuously.
12
It's begin to release oil.
13
Now add mashed n cubes potatoes..
14
Mix well..
15
When all spices coat the potatoes.. Add water.. Cook for 5-7 min.. Now it's soup consistency..
16
Off the flame.. Sprinkle coriander leaves.. Add butter.
17
Enjoy with bread.
355
kcal
Calories
7
g
Fat
66
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 500 grams Potatoes, 5 Pods Garlic, 1/2 Inch Ginger, 1 Big Tomoto, and more.
Yes, Aalu Rassa (Indian Potato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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