Spicy Meatballs

Name: Spicy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (2 1/4 oz.) can deviled ham; 1/2 tsp. salt; few dashes hot pepper sauce; 1/2 c. apple juice; 2 eggs; 1/3 c. fine dry bread crumbs; 1/2 tsp. dry mustard; 1 1/2 c. prepared mincemeat; 1 1/2 Tbsp. cider vinegar

Eats Now Editorial Team · 417 kcal · Meat & Poultry

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Spicy Meatballs – a delicious recipe with lean ground beef, ham, salt, pepper sauce, apple juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 (2 1/4 oz.) can deviled ham
1/2 tsp. salt
few dashes hot pepper sauce
1/2 c. apple juice
2 eggs
1/3 c. fine dry bread crumbs
1/2 tsp. dry mustard
1 1/2 c. prepared mincemeat
1 1/2 Tbsp. cider vinegar

1
Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry mustard and hot pepper sauce.
2
Shape into meatballs about 3/4-inch in diameter.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (2 1/4 oz.) can deviled ham, 1/2 tsp. salt, few dashes hot pepper sauce, and more.

Yes, Spicy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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