Green Onion And Apple Sausage

Name: Green Onion And Apple Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground pork; 1 tsp. salt; 1/2 tsp. black pepper; 1/8 tsp. cayenne pepper; 1/8 tsp. white pepper; 2 tsp. ground sage; 4 green onions, thinly sliced; 1 Granny Smith apple, VERY finely diced; 2 tsp. honey; juice of 1 lemon

Eats Now Editorial Team · 657 kcal · Meat & Poultry

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Green Onion And Apple Sausage – a delicious recipe with ground pork, salt, black pepper, cayenne pepper, white pepper, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. ground pork
1 tsp. salt
1/2 tsp. black pepper
1/8 tsp. cayenne pepper
1/8 tsp. white pepper
2 tsp. ground sage
4 green onions, thinly sliced
1 Granny Smith apple, VERY finely diced
2 tsp. honey
juice of 1 lemon

1
Mix ingredients in a bowl.
2
Form into desired sized patties and fry over low to moderate heat until no longer pink in center. Careful--they burn easily if heat is too high!
3
Drain on paper towels.
4
Keep warm in low oven until the rest of the brunch is ready.
5
12-15 patties.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. ground pork, 1 tsp. salt, 1/2 tsp. black pepper, 1/8 tsp. cayenne pepper, and more.

Yes, Green Onion And Apple Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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