Barbecued Beef And Potato Casserole Recipe

Name: Barbecued Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, chopped; 2 green peppers, seeded and chopped; 8 green onions, thinly sliced; 1 lb lean ground beef; 2 tomatoes, chopped; 1 cup barbecue sauce; 4 large baking potatoes, thinly sliced; 1 cup cheddar cheese, shredded

Servings: persons

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, chopped
2 green peppers, seeded and chopped
8 green onions, thinly sliced
1 lb lean ground beef
2 tomatoes, chopped
1 cup barbecue sauce
4 large baking potatoes, thinly sliced
1 cup cheddar cheese, shredded

1
Heat oil in non-stick skillet.
2
Add onion, garlic, peppers and green onions, and cook until onion is starting to brown.
3
Add ground beef and cook, stirring occasionally until cooked through.
4
Add tomatoes and season with salt and pepper.
5
Add barbecue sauce and cook until all is well-coated. Remove from heat.
6
Preheat oven to 350u00b0F.
7
Spray a large baking pan with cooking spray.
8
Arrange alternate layers of potatoes, beef mixture, and cheese, ending with potatoes. (reserve 1/4 cup cheese).
9
Cover with foil and bake 40 minutes.
10
Uncover and top with remaining cheese.
11
Bake, uncovered, until potatoes are cooked through, about 15 minutes more.
12
Serve immediately.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 3 garlic cloves, chopped, 2 green peppers, seeded and chopped, and more.

Yes, Barbecued Beef And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef And Potato Casserole

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