Barbecued Beef Recipe

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. salad oil; 4 to 5 lb. sirloin roast beef (rump or bottom) or pork; 2 large onions, chopped; 1 large green pepper, chopped; 2 stalks celery, chopped; 2 large cloves garlic, minced; 1 c. catsup; 1 (1 lb.) can stewed tomatoes; 1/4 c. cider vinegar; 1/3 c. packed brown sugar; 1 tsp. chili powder; 1/2 tsp. dry basil; 1/2 tsp. oregano; 1/2 tsp. ground cinnamon; 1/2 tsp. salt

Servings: persons

2 Tbsp. salad oil
4 to 5 lb. sirloin roast beef (rump or bottom) or pork
2 large onions, chopped
1 large green pepper, chopped
2 stalks celery, chopped
2 large cloves garlic, minced
1 c. catsup
1 (1 lb.) can stewed tomatoes
1/4 c. cider vinegar
1/3 c. packed brown sugar
1 tsp. chili powder
1/2 tsp. dry basil
1/2 tsp. oregano
1/2 tsp. ground cinnamon
1/2 tsp. salt

1
Saute onion, green pepper,
2
celery
3
and
4
garlic in oil; cook until onions are
5
limp.
6
Add
7
catsup,
8
tomatoes, vinegar, brown sugar and chili
9
powder.
10
Stir in basil, oregano, cinnamon and salt.
11
Partially cook
12
meat in roasting pan with 1 cup of water at 325u00b0 for about 2 hours.
13
Drain juices and save for future gravy if desired.
14
Spoon
15
sauce
16
over meat and continue to bake for 1 to 2 hours
17
until
18
meat
19
is
20
tender.
21
For
22
more taste, omit baking with water
23
and
24
use sauce from start; cook about 2 hours, cover loosely and refrigerate overnight.
25
(Not in
26
a cast iron pan). Finish
27
cooking
28
2nd
29
day.
30
Serve
31
with rolls for sandwiches or use it as the main entree.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. salad oil, 4 to 5 lb. sirloin roast beef (rump or bottom) or pork, 2 large onions, chopped, 1 large green pepper, chopped, and more.

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef

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