Slow Cooker Pozole

Name: Slow Cooker Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 tablespoon oregano; 3 bay leaves; 1/2 cup ancho chile powder ground; 2 1/2 pounds boneless pork shoulder; 1 onion large, diced; 6 garlic cloves minced; 4 cups chicken broth; 1 tablespoon kosher salt or more to taste, depending how salty the broth is; 50 ounces hominy including the liquid

Eats Now Editorial Team · 1330 kcal · Soups & Stews

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Slow Cooker Pozole – a delicious recipe with ground cumin, oregano, bay leaves, chile powder ground, pork shoulder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon ground cumin
1 tablespoon oregano
3 bay leaves
1/2 cup ancho chile powder ground
2 1/2 pounds boneless pork shoulder
1 onion large, diced
6 garlic cloves minced
4 cups chicken broth
1 tablespoon kosher salt or more to taste, depending how salty the broth is
50 ounces hominy including the liquid

1
Combine all of the ingredients in the slow cooker and cook on high 4-6 hours until the meat is tender. Add salt and more Ancho chile powder if needed.
2
Don't forget to place a dish of toppings on the table so everyone can add them as desired to their individual bowls of soup!

1330

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 tablespoon oregano, 3 bay leaves, 1/2 cup ancho chile powder ground, and more.

Yes, Slow Cooker Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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