Watermelon Gazpacho With Feta Recipe

Name: Watermelon Gazpacho With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes large, cored and chopped; 1 cucumber seeded and chopped; 1 red bell pepper seeded and chopped; 1 red onion small, peeled and quartered; 3 garlic gloves, coarsely chopped; 4 cups seedless watermelon cubed; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; crumbled feta cheese for garnishing; cilantro leaves for garnishing

Servings: persons

2 tomatoes large, cored and chopped
1 cucumber seeded and chopped
1 red bell pepper seeded and chopped
1 red onion small, peeled and quartered
3 garlic gloves, coarsely chopped
4 cups seedless watermelon cubed
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon salt
1/4 teaspoon pepper
crumbled feta cheese for garnishing
cilantro leaves for garnishing

1
Add the chopped tomatoes, cucumbers, bell peppers, onions and garlic to the TorrentTM Blender and pulse just until pureed (do not over-blend or the soup will be too thin). Once the ingredients are pureed, add the watermelon and pulse for a few seconds just until the watermelon is combined. (The gazpacho can be thicker or thinner depending on your preferences.)
2
Transfer the mixture to a large bowl and stir in the olive oil, red wine vinegar, salt and pepper. Taste and season as needed. Cover the bowl with plastic wrap and refrigerate it until chilled and for a minimum of 1 hour. (The longer you refrigerate it, the more the flavors will develop.)
3
When ready to serve, portion out the chilled gazpacho and garnish with crumbled feta cheese, cilantro leaves and additional cubed watermelon (optional).

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tomatoes large, cored and chopped, 1 cucumber seeded and chopped, 1 red bell pepper seeded and chopped, 1 red onion small, peeled and quartered, and more.

Yes, Watermelon Gazpacho With Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Watermelon Gazpacho With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions