Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; 14 ounces ketchup; ½ cup brown sugar; ¼ cup vinegar (cider or white); 1 onion (medium, chopped fine); 2 tablespoons Worcestershire sauce; 2 cups water; 12 orange (sqeezed); 1 tablespoon liquid smoke flavoring; 1 teaspoon yellow mustard (wet); 1 teaspoon garlic salt (to taste); salt & pepper (to taste)

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Barbecued Beef – a delicious recipe with chuck roast, ketchup, brown sugar, vinegar, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs chuck roast
14 ounces ketchup
½ cup brown sugar
¼ cup vinegar (cider or white)
1 onion (medium, chopped fine)
2 tablespoons Worcestershire sauce
2 cups water
12 orange (sqeezed)
1 tablespoon liquid smoke flavoring
1 teaspoon yellow mustard (wet)
1 teaspoon garlic salt (to taste)
salt & pepper (to taste)

1
Combined ingredients and bring to a boil.
2
Simmer for 1 1/2 to 2 hours (covered).
3
Eat and enjoy!

367

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chuck roast, 14 ounces ketchup, ½ cup brown sugar, ¼ cup vinegar (cider or white), and more.

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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