Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 6 lb. chuck roast or 4 lb. rump roast; 1/2 stalk celery; 2 medium onions; 1 1/2 c. catsup; 4 to 7 tsp. chili powder; 1 Tbsp. barbecue sauce; 3 Tbsp. vinegar; 2 tsp. salt; 1 tsp. pepper; 1 1/2 c. water

Eats Now Editorial Team · 20 kcal · Soups & Stews

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Barbecued Beef – a delicious recipe with chuck roast, celery, onions, catsup, chili powder, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 6 lb. chuck roast or 4 lb. rump roast
1/2 stalk celery
2 medium onions
1 1/2 c. catsup
4 to 7 tsp. chili powder
1 Tbsp. barbecue sauce
3 Tbsp. vinegar
2 tsp. salt
1 tsp. pepper
1 1/2 c. water

1
In a Dutch oven or roasting pan with tight fitting cover, mix together all ingredients except meat.
2
Mix well.
3
Trim fat from meat and place meat in sauce.
4
Spoon sauce over meat; cover tightly and place in preheated 350u00b0 oven.
5
Roast 4 to 6 hours, depending on size of roast.
6
Remove meat from pan, discard any bone or fat. Shred meat with 2 forks and then return to sauce, stir.
7
Keeps up to 2 weeks in refrigerator.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 6 lb. chuck roast or 4 lb. rump roast, 1/2 stalk celery, 2 medium onions, 1 1/2 c. catsup, and more.

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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