Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. beef; 5 lb. pork roast; 2 c. celery, diced; 1 large onion, diced; 1 Tbsp. mustard; 3 Tbsp. salt; 1 tsp. pepper; 1 1/2 c. catsup; 1 pt. and 2 c. tomato juice; 1 Tbsp. and 1 tsp. chili powder; 1/2 c. flour; 1 c. water

Eats Now Editorial Team · 2935 kcal · Soups & Stews

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Barbecued Beef – a delicious recipe with beef, pork roast, celery, onion, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. beef
5 lb. pork roast
2 c. celery, diced
1 large onion, diced
1 Tbsp. mustard
3 Tbsp. salt
1 tsp. pepper
1 1/2 c. catsup
1 pt. and 2 c. tomato juice
1 Tbsp. and 1 tsp. chili powder
1/2 c. flour
1 c. water

1
Bake beef at 350u00b0 for four hours.
2
After beef is done, cut meat up in little pieces and mix all ingredients together.
3
Put meat back in oven for another hour and a half.

2935

kcal

Calories

176

Fat

Carbs

305

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. beef, 5 lb. pork roast, 2 c. celery, diced, 1 large onion, diced, and more.

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2935 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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