Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: beef; 1 medium onion, chopped fine; 3 Tbsp. oleo; 1/4 c. water; 1 c. catsup; 2 Tbsp. apple vinegar; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1 tsp. chili powder; 1 Tbsp. dry mustard

Eats Now Editorial Team · Soups & Stews

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Barbecued Beef – a delicious recipe with beef, onion, oleo, water, catsup, apple vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beef
1 medium onion, chopped fine
3 Tbsp. oleo
1/4 c. water
1 c. catsup
2 Tbsp. apple vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 Tbsp. dry mustard

1
Roast beef and cool.
2
In large skillet cook onion in oleo.
3
Add water, catsup, vinegar, brown sugar, Worcestershire sauce, chili powder and mustard.
4
Simmer for 15 minutes.
5
Slice beef thin and add to sauce, heat thoroughly.
6
Serve on small buns.
7
If using a large roast, double or triple sauce recipe.
8
Every one asks for this recipe.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: beef, 1 medium onion, chopped fine, 3 Tbsp. oleo, 1/4 c. water, and more.

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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