How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetarian Slow Coooker Chili ?

You need 12 ingredients. The key ingredients include: 1 c chopped onion, 1 green pepper chopped, 1 c corn kernels, 15 oz can low sodium black beans, drained and rinsed, and more.

Is Mexican Vegetarian Slow Coooker Chili suitable as soups & stews?

Yes, Mexican Vegetarian Slow Coooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetarian Slow Coooker Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetarian Slow Coooker Chili Recipe

Name: Mexican Vegetarian Slow Coooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c chopped onion; 1 green pepper chopped; 1 c corn kernels; 15 oz can low sodium black beans, drained and rinsed; 15 oz can pinto beans, drained and rinsed; 28 oz can diced tomatoes; 1 Tbs chili powder; 1 tsp ground cumin; 1 Tbs minced canned chipotle in adobo sauce; 1 oz semisweet chocolate; 2 beef bouillon cubes; shredded cheddar cheese

Warm up with this hearty Mexican Vegetarian Slow Coooker Chili recipe. Made with onion, green pepper, corn kernels and black beans. Easy step-by-step in…

This Mexican Vegetarian Slow Coooker Chili relies on simple, everyday ingredients such as c chopped onion, green pepper chopped, c corn kernels and can diced tomatoes. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Vegetarian Slow Coooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions