Piper'S Chowder

Name: Piper'S Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced raw potato; 1/2 cup chopped raw carrots; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 tsp salt; 2 cup water; 1/4 cup margarine; 1/4 cup flour; 2 cup milk; 2 cup creamed corn; 10 oz sharp cheddar cheese

Eats Now Editorial Team · 913 kcal · Soups & Stews

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Piper'S Chowder – a delicious recipe with potato, carrots, celery, onion, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups diced raw potato
1/2 cup chopped raw carrots
1/2 cup chopped celery
1/4 cup chopped onion
1 tsp salt
2 cup water
1/4 cup margarine
1/4 cup flour
2 cup milk
2 cup creamed corn
10 oz sharp cheddar cheese

1
Add potatoes, carrots, celery, and onions, to boiling water--salted. Simmer for 10 minutes. Make a cream sauce with margarine, flour, and milk. stir in cheese until its melted. Add corn, cooked vegetables (with broth) to sauce, heat, but do not boil. serves 8-10

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced raw potato, 1/2 cup chopped raw carrots, 1/2 cup chopped celery, 1/4 cup chopped onion, and more.

Yes, Piper'S Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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