Mulligatawny Chicken Soup Recipe

Name: Mulligatawny Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 1 medium onion; 1 medium apple; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 1 tablespoon curry powder; 5 cups chicken or vegetable stock; 1 cup cooked rice or 1/2 cup of minute rice; 2+ cups of shredded chicken (or 2 cooked chicken breasts-shredded); 1/2 cup of heavy cream (or milk); salt and pepper

Servings: persons

1 medium carrot
1 medium onion
1 medium apple
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon curry powder
5 cups chicken or vegetable stock
1 cup cooked rice or 1/2 cup of minute rice
2+ cups of shredded chicken (or 2 cooked chicken breasts-shredded)
1/2 cup of heavy cream (or milk)
salt and pepper

1
1. Heat oil in a 3 quart saucepan and saute the carrot & onion for 5 minutes.
2
2. Peel, core and dice apple. Stir into the vegetables and saute for 5 minutes.
3
3. Stir in the flour and curry powder.
4
4. Gradually pour in the stock and chicken, bring to boil. Reduce heat, cover pan and simmer for 20 minutes.
5
5. Add the rice and simmer for 5-10 minutes longer. Remove from heat.
6
6. To Scald the cream, heat it in a small pan to just below boiling (tiny bubbles will form at edge of the liquid)or you can just use milk.
7
Add to soup and serve.

967

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium carrot, 1 medium onion, 1 medium apple, 2 tablespoons olive oil, and more.

Yes, Mulligatawny Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Chicken Soup

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