Barbecued Beans

Name: Barbecued Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (16 oz.) cans pork and beans; 3/4 lb. ground beef; 1/2 lb. sausage; 1 tsp. cayenne pepper; 3/4 c. molasses; 3/4 c. barbecue sauce; 8 to 10 strips crisp bacon; 1 Tbsp. Lea & Perrins Worcestershire; 1/2 tsp. salt; 2 dashes Louisiana hot sauce; 1 1/2 c. chopped onion; 1 tsp. liquid smoke

Eats Now Editorial Team · Meat & Poultry

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Barbecued Beans – a delicious recipe with pork, ground beef, sausage, cayenne pepper, molasses, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (16 oz.) cans pork and beans
3/4 lb. ground beef
1/2 lb. sausage
1 tsp. cayenne pepper
3/4 c. molasses
3/4 c. barbecue sauce
8 to 10 strips crisp bacon
1 Tbsp. Lea & Perrins Worcestershire
1/2 tsp. salt
2 dashes Louisiana hot sauce
1 1/2 c. chopped onion
1 tsp. liquid smoke

1
Cook ground beef and sausage until well done.
2
Break up into a fine texture while cooking.
3
Drain fat.
4
Crumble crisp bacon over meat mixture.
5
Drain juice off of beans.
6
Mix meats, beans and all other ingredients together.
7
Bake in a 350u00b0 oven for 45 minutes. This dish also does great in a crock-pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (16 oz.) cans pork and beans, 3/4 lb. ground beef, 1/2 lb. sausage, 1 tsp. cayenne pepper, and more.

Yes, Barbecued Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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