How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Bass?

You need 6 ingredients. The key ingredients include: 8 freshwater bass fillets (about 2 1/2 pounds), 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika, and more.

Is Barbecued Bass suitable as meat & poultry?

Yes, Barbecued Bass falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Bass Recipe

Name: Barbecued Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 freshwater bass fillets (about 2 1/2 pounds); 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 8 slices bacon; 1 tablespoon plus 1 teaspoon lemon juice, divided

Barbecued Bass – a delicious recipe with bass fillets, salt, pepper, paprika, bacon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 freshwater bass fillets (about 2 1/2 pounds)
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
8 slices bacon
1 tablespoon plus 1 teaspoon lemon juice, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Bass

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