Barbecued Baby Back Ribs

1. 1

   Trim the fat from the ribs.

2. 2

   In a bowl, add the paprika, garlic salt, onion powder, dried sage, celery seeds, and cayenne pepper; stir to combine.

3. 3

   Sprinkle the rub mixture over both sides of the ribs; rub in using your fingers.

4. 4

   Prepare grill for indirect grilling; medium heat.

5. 5

   Place ribs with the bone side down on the grill rack over the drip pan.

6. 6

   Cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brush occasionally with apple juice after the ribs have grilled for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.