Spicy Chicken And Snow Peas Recipe

Name: Spicy Chicken And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) bag long-grain boil-in-the-bag rice; 2 tablespoons sugar; 3 tablespoons low sodium soy sauce; 2 tablespoons rice vinegar; 2 teaspoons chili paste with garlic (such as sambal oelek); 1 teaspoon bottled ground fresh ginger (such as Spice World); cooking spray; 1 teaspoon dark sesame oil; 1 1/2 cups matchstick-cut carrots; 1 cup thinly sliced red bell pepper; 2 cups chopped cooked chicken breasts; 2 cups snow peas, trimmed; 1/4 teaspoon salt; 1/3 cup dry-roasted unsalted peanuts

Servings: persons

1 (3 1/2 ounce) bag long-grain boil-in-the-bag rice
2 tablespoons sugar
3 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
2 teaspoons chili paste with garlic (such as sambal oelek)
1 teaspoon bottled ground fresh ginger (such as Spice World)
cooking spray
1 teaspoon dark sesame oil
1 1/2 cups matchstick-cut carrots
1 cup thinly sliced red bell pepper
2 cups chopped cooked chicken breasts
2 cups snow peas, trimmed
1/4 teaspoon salt
1/3 cup dry-roasted unsalted peanuts

1
Cook rice according to package directions, omitting salt and fat. Keep warm.
2
Combine sugar and next 4 ingredients (through ginger) in a small bowl.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add oil to pan. Add carrots and pepper to pan; saute 2 minutes.
4
Add chicken and peas to pan; saute 1 minute. Transfer chicken mixture to a large bowl; stir in salt.
5
Return pan to heat. Add soy sauce mixture to pan; bring to a boil.
6
Cook until reduced to 1/4 cup (about 1 1/2 minutes), stirring constantly.
7
Arrange about 1/2 cup rice on each of 4 plates; top each serving with about 1 1/4 cups chicken mixture.
8
Drizzle 1 tablespoon sauce over each serving; sprinkle each serving with about 4 teaspoons peanuts.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 1/2 ounce) bag long-grain boil-in-the-bag rice, 2 tablespoons sugar, 3 tablespoons low sodium soy sauce, 2 tablespoons rice vinegar, and more.

Yes, Spicy Chicken And Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions