How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Grilled Seafood" Bart'S Favorite From The Ukrops Seafood Cookbook?

You need 8 ingredients. The key ingredients include: 1 to 2 Tbsp. vegetable oil, 1 to 4 seafood steak (approximately 1 inch thick), 2 to 8 Tbsp. butter, melted, 1 to 4 Tbsp. lemon juice, and more.

How do I store leftover "Grilled Seafood" Bart'S Favorite From The Ukrops Seafood Cookbook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Grilled Seafood" Bart'S Favorite From The Ukrops S

Name: "Grilled Seafood" Bart'S Favorite From The Ukrops Seafood Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Tbsp. vegetable oil; 1 to 4 seafood steak (approximately 1 inch thick); 2 to 8 Tbsp. butter, melted; 1 to 4 Tbsp. lemon juice; pinch of cayenne pepper; 1/8 to 1/4 tsp. cracked pepper; 1 to 4 slices of lemon; 1 to 2 tsp. chopped parsley

Try this homemade "Grilled Seafood" Bart'S Favorite From The Ukrops Seafood Cookbook recipe the whole family will love. Made with vegetable oil, seafood…

This "Grilled Seafood" Bart'S Favorite From The Ukrops Seafood Cookbook relies on simple, everyday ingredients such as to 2 tbsp. vegetable oil, to 8 tbsp. butter, melted, to 4 tbsp. lemon juice and of cayenne pepper. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 to 2 Tbsp. vegetable oil
1 to 4 seafood steak (approximately 1 inch thick)
2 to 8 Tbsp. butter, melted
1 to 4 Tbsp. lemon juice
pinch of cayenne pepper
1/8 to 1/4 tsp. cracked pepper
1 to 4 slices of lemon
1 to 2 tsp. chopped parsley

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Quick Info

Servings
4 servings
Calories
672 kcal
Category
Seafood

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