Flounder With Crabmeat Stuffing

Name: Flounder With Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flounder; 1 lb. crabmeat; 1 tube crackers; 1 egg; salt and pepper; 1/2 c. chopped onion; 2 sticks celery; 1 chopped bell pepper; 1/2 tsp. garlic salt; 1 stick oleo

Eats Now Editorial Team · 65 kcal · Seafood

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Flounder With Crabmeat Stuffing – a delicious recipe with flounder, crabmeat, crackers, egg, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

flounder
1 lb. crabmeat
1 tube crackers
1 egg
salt and pepper
1/2 c. chopped onion
2 sticks celery
1 chopped bell pepper
1/2 tsp. garlic salt
1 stick oleo

1
Saute onion, celery, bell pepper and garlic salt in oleo.
2
Add crabmeat, crackers and egg.
3
Make lengthwise split in one side of flounder.
4
Stuff with crabmeat mixture.
5
Bake in 375u00b0 oven for 20 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: flounder, 1 lb. crabmeat, 1 tube crackers, 1 egg, and more.

Yes, Flounder With Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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