Barbecue Spareribs

Name: Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 3 small onions, sliced; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1 tsp. paprika; 1/2 tsp. red pepper; 1 tsp. chili powder; 3/4 c. catsup; 3/4 c. water

Eats Now Editorial Team · 29 kcal · Soups & Stews

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Barbecue Spareribs – a delicious recipe with spareribs, onions, vinegar, Worcestershire sauce, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. spareribs
3 small onions, sliced
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 tsp. paprika
1/2 tsp. red pepper
1 tsp. chili powder
3/4 c. catsup
3/4 c. water

1
Cut meaty spareribs into servings. Sprinkle with salt and pepper.
2
Place in a roasting pan and cover with onions.
3
Combine remaining ingredients and pour over meat.
4
Cover and bake in a 350u00b0 oven for 1 1/2 hours.
5
Baste occasionally, turning spareribs once or twice.
6
Remove cover from pan during the last 15 minutes of baking.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. spareribs, 3 small onions, sliced, 2 Tbsp. vinegar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Barbecue Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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