How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pumpkin and Red Capsicum Soup?

You need 14 ingredients. The key ingredients include: 400 g chicken breast fillets, cut into 1 cm dice, 1 kg pumpkin, cut into 2 cm cubes, 1 large red capsicum, sliced, 1 tablespoon vegetable oil, and more.

Is Chicken, Pumpkin and Red Capsicum Soup suitable as soups & stews?

Yes, Chicken, Pumpkin and Red Capsicum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Pumpkin and Red Capsicum Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pumpkin and Red Capsicum Soup Recipe

Name: Chicken, Pumpkin and Red Capsicum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chicken breast fillets, cut into 1 cm dice; 1 kg pumpkin, cut into 2 cm cubes; 1 large red capsicum, sliced; 1 tablespoon vegetable oil; 2 cloves garlic, crushed; 1 tablespoon grated fresh ginger; 1 small fresh red chile, finely chopped; 5 cups chicken stock; 1 tablespoon fish sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1 cup evaporated milk; ½ teaspoon coconut essence; 4 tablespoons fresh coriander, chopped

Warm up with this hearty Chicken, Pumpkin and Red Capsicum Soup recipe. Made with chicken breast fillets, pumpkin, red and vegetable oil. Easy step-by-s…

This Chicken, Pumpkin and Red Capsicum Soup relies on simple, everyday ingredients such as pumpkin, cut into 2 cm cubes, large red capsicum, sliced, vegetable oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Pumpkin and Red Capsicum Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions