Beef Burgundy Stew

1. 1

   In a 20-oz casserole, microwave bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done.

2. 2

   Drain bacon, reserving drippings in casserole.

3. 3

   Crumble bacon and set aside.

4. 4

   Stir flour, bouillon granules, and basil into drippings.

5. 5

   Add beef, UNDRAINED tomatoes, and wine; mix well.

6. 6

   Micro-cook, covered, on 100% power for 1 minute, stirring once.

7. 7

   Micro-cook, covered, on 50% power for 10 minutes, stirring once.

8. 8

   Stir in onions and mushrooms.

9. 9

   Micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice.

10. 10

    Sprinkle crumbled bacon atop and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.