mushroom stroganoff

1. 1

   cook noodles as directed on box,drain, don't rinse

2. 2

   in a large skillet,melt butter over med heat.

3. 3

   add onion,and cook,stirring until softened.turn heat up to med- high,and add the mushrooms.

4. 4

   cook until soft and browned.

5. 5

   on low heat add your broth,sour cream, and goat cheese.

6. 6

   simmer for 10- 15 min.

7. 7

   season with salt n pepper to taste.

8. 8

   add parsley right before serving.

9. 9

   pour your sauce over the noodles,and stir until blended.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.