Barbecue Spareribs

Name: Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork spareribs; 2 tsp. butter; 3 cloves garlic, chopped; 1/4 c. water; 1 tsp. Worcestershire sauce; 1 Tbsp. hickory liquid smoke; 1 c. catsup; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. brown sugar; onion slices (optional)

Eats Now Editorial Team · 1149 kcal · Meat & Poultry

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Barbecue Spareribs – a delicious recipe with pork spareribs, butter, garlic, water, Worcestershire sauce, hickory liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork spareribs
2 tsp. butter
3 cloves garlic, chopped
1/4 c. water
1 tsp. Worcestershire sauce
1 Tbsp. hickory liquid smoke
1 c. catsup
1 tsp. salt
1 tsp. pepper
2 Tbsp. brown sugar
onion slices (optional)

1
In saucepan, lightly brown garlic in butter.
2
Add water, Worcestershire sauce, liquid smoke, brown sugar, catsup, salt and pepper.
3
Bring to a boil, cover, reduce heat and simmer 15 minutes, stirring occasionally.
4
Bake at 325u00b0 for 2 to 2 1/2 hours.

1149

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. pork spareribs, 2 tsp. butter, 3 cloves garlic, chopped, 1/4 c. water, and more.

Yes, Barbecue Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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