How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Spare Ribs In Crock Pot Recipe?

You need 11 ingredients. The key ingredients include: 1 c. finely minced onion, 3/4 c. lemon juice, 3/4 c. minced celery, 1 tbsp. butter, and more.

Is Barbecue Spare Ribs In Crock Pot Recipe suitable as meat & poultry?

Yes, Barbecue Spare Ribs In Crock Pot Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Spare Ribs In Crock Pot Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Spare Ribs In Crock Pot Recipe

Name: Barbecue Spare Ribs In Crock Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely minced onion; 3/4 c. lemon juice; 3/4 c. minced celery; 1 tbsp. butter; 3 tbsp. sugar; 3 tbsp. Worcestershire sauce; 1/4 c. wine vinegar; 32 ounce. bottle ketchup; 1 tbsp. prepared mustard; Salt and pepper; 3 - 5 pound beef or possibly pork Texas style ribs

Try this homemade Barbecue Spare Ribs In Crock Pot recipe the whole family will love. Made with onion, lemon juice, celery and butter. Easy step-by-step…

This Barbecue Spare Ribs In Crock Pot relies on simple, everyday ingredients such as finely minced onion, lemon juice, minced celery and butter. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Spare Ribs In Crock Pot Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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