Barbecue Sliders

1. 1

   In a large bowl, mix beef and sausage lightly but thoroughly. Shape into sixteen 1/2-in.-thick patties.

2. 2

   Grill patties, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160u00b0, 3-4 minutes on each side. Brush with 1/4 cup sauce during the last 2 minutes of cooking. Serve on rolls with remaining barbecue sauce; top as desired.

3. 3

   Place patties on a waxed paper-lined

4. 4

   ; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.