Pork Chops in Sour Cream Sauce Recipe

Name: Pork Chops in Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops; 2 tablespoons vegetable oil; ½ cup water; 2 tablespoons brown sugar; 2 tablespoons chopped onions; 1 beef bouillon cubes or 1 teaspoon instant beef bouillon; 2 tablespoons catsup; 1 garlic clove, minced; 2 tablespoons flour; ¼ cup water; ½ cup sour cream

Servings: persons

4 pork loin chops
2 tablespoons vegetable oil
½ cup water
2 tablespoons brown sugar
2 tablespoons chopped onions
1 beef bouillon cubes or 1 teaspoon instant beef bouillon
2 tablespoons catsup
1 garlic clove, minced
2 tablespoons flour
¼ cup water
½ cup sour cream

1
In a large skillet, brown the pork chops in the oil.
2
Add 1/2 cup water, brown sugar, onion, catsup, garlic and beef bouillon.
3
Cover and simmer for approximately 40 minutes or until meat thermometer reaches 160 degrees.
4
Remove chops.
5
In a small bowl, combine flour with 1/4 cup water.
6
Slowly add to cooking liquid, stirring constantly.
7
Cook until thickened.
8
Stir in sour cream.
9
Heat thoroughly but DO NOT boil.
10
Serve sauce over chops.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork loin chops, 2 tablespoons vegetable oil, ½ cup water, 2 tablespoons brown sugar, and more.

Yes, Pork Chops in Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in Sour Cream Sauce

How did you like this recipe?

Frequently Asked Questions