Polynesian Chicken Recipe

Name: Polynesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large chicken thighs, boneless and skinless; flour (for dredging); ⅓ cup vegetable oil; 1 teaspoon garlic salt; 1 teaspoon lemon pepper; 1 (20 ounce) can pineapple slices, drained, reserve juice; 1 cup sugar; 2 tablespoons cornstarch; ¾ cup apple cider vinegar; 1 tablespoon soy sauce; ¼ teaspoon ginger (fresh is better); 1 chicken bouillon cube; 1 large green bell pepper, cut into rings

Servings: persons

12 large chicken thighs, boneless and skinless
flour (for dredging)
⅓ cup vegetable oil
1 teaspoon garlic salt
1 teaspoon lemon pepper
1 (20 ounce) can pineapple slices, drained, reserve juice
1 cup sugar
2 tablespoons cornstarch
¾ cup apple cider vinegar
1 tablespoon soy sauce
¼ teaspoon ginger (fresh is better)
1 chicken bouillon cube
1 large green bell pepper, cut into rings

1
Combine flour, salt and pepper.
2
Dredge chicken in flour mixture and brown in oil.
3
Remove and layer in a large pan.
4
Place pineapple juice in a 2 cup measuring cup and fill with water to the 1-cup line.
5
Add sugar, cornstarch, soy sauce, vinegar, bullion cube and ginger and transfer to a saucepan.
6
Bring to a boil for approximately 2 minutes.
7
Layer pineapple and pepper rings over each piece of chicken (cut rings in half if necessary).
8
Pour liquid over chicken and pineapple and bake for 45 minutes at 350 degrees.

1005

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large chicken thighs, boneless and skinless, flour (for dredging), ⅓ cup vegetable oil, 1 teaspoon garlic salt, and more.

Yes, Polynesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Chicken

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