How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce?

You need 16 ingredients. The key ingredients include: 650 g uncooked large shrimp (or 400g shelled uncooked prawns), 2 (170 g) cans crabmeat, drained, 1 tablespoon red curry paste, 1 egg, and more.

Is Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce suitable as seafood?

Yes, Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crab And Prawn Fritters With Chilli Lime Dipp

Name: Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 g uncooked large shrimp (or 400g shelled uncooked prawns); 2 (170 g) cans crabmeat, drained; 1 tablespoon red curry paste; 1 egg; 2 green onions, chopped coarsely; 2 tablespoons coarsely chopped fresh coriander; 2 tablespoons coarsely chopped fresh lemongrass; 1 red Thai chile, seeded, chopped coarsely; 2 tablespoons peanut oil; chili, lime dipping sauce; 2 tablespoons lime juice; 2 tablespoons water; 2 teaspoons fish sauce; 2 teaspoons sugar; 1 kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind); 1 red Thai chile, seeded, chopped finely

Try this homemade Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce recipe the whole family will love. Made with shrimp, cans crabmeat, red c…

This Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce relies on simple, everyday ingredients such as red curry paste, egg, peanut oil and chili, lime dipping sauce. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions