Shrimp Abaco Recipe

Name: Shrimp Abaco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces olive oil; 32 large fresh shrimp, peeled and deveined; 2 tablespoons diced fresh garlic; 2 tablespoons diced shallots; 1/2 cup tomato, diced; 16 artichoke hearts, quartered; 1 cup thinly sliced button or portobello mushrooms; 1/2 cup chopped green onion; 1 cup white wine; 4 cups cream

Servings: persons

2 1/2 ounces olive oil
32 large fresh shrimp, peeled and deveined
2 tablespoons diced fresh garlic
2 tablespoons diced shallots
1/2 cup tomato, diced
16 artichoke hearts, quartered
1 cup thinly sliced button or portobello mushrooms
1/2 cup chopped green onion
1 cup white wine
4 cups cream

1
Heat saute pan over high heat.
2
Add olive oil and shrimp, and saute until they are about 1/2 cooked, about 2 minutes.
3
Add garlic and shallots and saute until they are golden brown.
4
Add tomatoes, artichokes, mushrooms, and green onion.
5
Remove from the heat and carefully add the wine.
6
Return to the pan and cook until the white wine is reduced by 1/2.
7
Add the cream and let sauce reduce for 2 minutes or until sauce thickens.
8
Serve over pasta of your choice.

1812

kcal

Calories

103

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 ounces olive oil, 32 large fresh shrimp, peeled and deveined, 2 tablespoons diced fresh garlic, 2 tablespoons diced shallots, and more.

Yes, Shrimp Abaco falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Abaco

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