How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste (Nam Prik Kang Khiaw-Waan)?

You need 10 ingredients. The key ingredients include: 10 medium green chili peppers fresh, chopped, 4 cloves garlic peeled and minced, 1 large onions chopped, 1/2 cup coriander fresh, chopped, and more.

Is Green Curry Paste (Nam Prik Kang Khiaw-Waan) suitable as seafood?

Yes, Green Curry Paste (Nam Prik Kang Khiaw-Waan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste (Nam Prik Kang Khiaw-Waan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste (Nam Prik Kang Khiaw-Waan) Recipe

Name: Green Curry Paste (Nam Prik Kang Khiaw-Waan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium green chili peppers fresh, chopped; 4 cloves garlic peeled and minced; 1 large onions chopped; 1/2 cup coriander fresh, chopped; 2 teaspoons salt; 2 teaspoons coriander ground; 1 teaspoon cumin ground; 1 teaspoon shrimp paste; 1 teaspoon galangal root or, 1 inch dried galangal; 1 teaspoon lemongrass ground, or, 1 stalk lemon grass, fresh

Green Curry Paste (Nam Prik Kang Khiaw-Waan)

Eats Now Editorial Team · 83 kcal · Seafood

Green Curry Paste (Nam Prik Kang Khiaw-Waan) – a delicious recipe with green chili peppers, garlic, onions, coriander fresh, salt, coriander ground. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Green Curry Paste (Nam Prik Kang Khiaw-Waan)

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