How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels in Mexican Beer?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 4 cloves garlic, cracked away from skin and crushed, 1 small onion, chopped, 1 jalapeno, seeded and chopped, and more.

Is Mussels in Mexican Beer suitable as seafood?

Yes, Mussels in Mexican Beer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels in Mexican Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in Mexican Beer Recipe

Name: Mussels in Mexican Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 4 cloves garlic, cracked away from skin and crushed; 1 small onion, chopped; 1 jalapeno, seeded and chopped; A couple pinches salt; 2 1/2 dozen mussels, scrubbed and beards removed; 1/2 bottle dark Mexican beer, such as Modelo Negro or Dos Equis; 1 (15-ounces) diced tomatoes; 2 tablespoons chopped flat-leaf parsley or cilantro, your preference

Mussels in Mexican Beer – a delicious recipe with extra-virgin olive oil, garlic, onion, jalapeno, salt, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, cracked away from skin and crushed
1 small onion, chopped
1 jalapeno, seeded and chopped
A couple pinches salt
2 1/2 dozen mussels, scrubbed and beards removed
1/2 bottle dark Mexican beer, such as Modelo Negro or Dos Equis
1 (15-ounces) diced tomatoes
2 tablespoons chopped flat-leaf parsley or cilantro, your preference

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

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Mussels in Mexican Beer

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