How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Shrimp?

You need 14 ingredients. The key ingredients include: select jumbo shrimp (headless and deveined but not peeled), 1 to 1 1/2 lb. per person, butter, melted, 2 onions, coarsely chopped, 10 to 12 toes fresh garlic, crushed, and more.

Is Barbecue Shrimp suitable as seafood?

Yes, Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Shrimp Recipe

Name: Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: select jumbo shrimp (headless and deveined but not peeled), 1 to 1 1/2 lb. per person; butter, melted; 2 onions, coarsely chopped; 10 to 12 toes fresh garlic, crushed; liberal dash of Worcestershire sauce; liberal dashes Tabasco sauce; 4 to 6 lemons, sliced and seeded; salt to taste; liberal application of black pepper; 4 to 6 dashes paprika; 1 tsp. oregano; 1 tsp. parsley; 4 bay leaves; 1/2 c. white wine

Try this homemade Barbecue Shrimp recipe the whole family will love. Made with jumbo shrimp, butter, onions and garlic. Easy step-by-step instructions i…

This Barbecue Shrimp relies on simple, everyday ingredients such as butter, melted, onions, coarsely chopped, liberal dashes tabasco sauce and salt to taste. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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