How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Shish Kabobs?

You need 9 ingredients. The key ingredients include: 1 pint baby tomatoes, 1 (14 ounce) package tofu, cut in 1-inch cubes, 1 lb shrimp, 1 -2 bell pepper, cut into 1 to 2 inch pieces, and more.

Is Barbecue Shish Kabobs suitable as seafood?

Yes, Barbecue Shish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Shish Kabobs Recipe

Name: Barbecue Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint baby tomatoes; 1 (14 ounce) package tofu, cut in 1-inch cubes; 1 lb shrimp; 1 -2 bell pepper, cut into 1 to 2 inch pieces; 1 pint mushroom; 3 jalapenos, cut in half, no seeds; 1 (8 ounce) can pineapple chunks; 1 onion, cut into 1 to 2 inch pieces; bamboo skewers or metal skewer

Barbecue Shish Kabobs – a delicious recipe with tomatoes, shrimp, bell pepper, mushroom, jalapenos, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint baby tomatoes
1 (14 ounce) package tofu, cut in 1-inch cubes
1 lb shrimp
1 -2 bell pepper, cut into 1 to 2 inch pieces
1 pint mushroom
3 jalapenos, cut in half, no seeds
1 (8 ounce) can pineapple chunks
1 onion, cut into 1 to 2 inch pieces
bamboo skewers or metal skewer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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Barbecue Shish Kabobs

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