Penne W/ Spicy Sausage, Oyster Mushrooms, Basil and Tomatoes Recipe

Name: Penne W/ Spicy Sausage, Oyster Mushrooms, Basil and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot Italian sausages; 796 ml Italian tomatoes, undrained; 4 tablespoons olive oil, divided; ½ cup basil, coarsely chopped (loosely packed); 1 small onion, chopped; 4 large garlic, chopped fine; 2 tablespoons carrots, finely trated; salt and pepper; 2 cups oyster mushrooms, sliced; 34 lb penne pasta (about 5 cups); parmesan cheese, grated

Servings: persons

4 hot Italian sausages
796 ml Italian tomatoes, undrained
4 tablespoons olive oil, divided
½ cup basil, coarsely chopped (loosely packed)
1 small onion, chopped
4 large garlic, chopped fine
2 tablespoons carrots, finely trated
salt and pepper
2 cups oyster mushrooms, sliced
34 lb penne pasta (about 5 cups)
parmesan cheese, grated

1
Simmer sausages in water for about 5 minutes or until just cooked; let cool.
2
Coarsely chop tomatoes on food processor.
3
In large skillet, heat 2 T olive oil.
4
Add basil, onion, garlic and carrots; saute until soft.
5
Season with salt and pepper.
6
Add tomatoes and simmer for about 30 minutes.
7
Cut sausages diagonally into thin slices.
8
In small skillet, saute sausages in remaining 2 T olive oil until lightly browned.
9
(make sure that the oil is very hot or the sausage will fall apart) Add mushrooms and saute until tender.
10
Add mushrooms and sausages to tomato sauce; simmer 5 minutes.
11
Cook pasta in large amount of boiling salted water until tender; drain and return to saucepan.
12
Add sauce and toss.
13
Serve with parmesan cheese.

14664

kcal

Calories

Fat

2901

Carbs

514

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 hot Italian sausages, 796 ml Italian tomatoes, undrained, 4 tablespoons olive oil, divided, ½ cup basil, coarsely chopped (loosely packed), and more.

Yes, Penne W/ Spicy Sausage, Oyster Mushrooms, Basil and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne W/ Spicy Sausage, Oyster Mushrooms, Basil and Tomatoes

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