Penne W/ Spicy Sausage, Oyster Mushrooms, Basil and

Name: Penne W/ Spicy Sausage, Oyster Mushrooms, Basil and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot Italian sausages; 796 ml Italian tomatoes, undrained; 4 tablespoons olive oil, divided; ½ cup basil, coarsely chopped (loosely packed); 1 small onion, chopped; 4 large garlic, chopped fine; 2 tablespoons carrots, finely trated; salt and pepper; 2 cups oyster mushrooms, sliced; 34 lb penne pasta (about 5 cups); parmesan cheese, grated

Servings: persons

4 hot Italian sausages
796 ml Italian tomatoes, undrained
4 tablespoons olive oil, divided
½ cup basil, coarsely chopped (loosely packed)
1 small onion, chopped
4 large garlic, chopped fine
2 tablespoons carrots, finely trated
salt and pepper
2 cups oyster mushrooms, sliced
34 lb penne pasta (about 5 cups)
parmesan cheese, grated

1
Simmer sausages in water for about 5 minutes or until just cooked; let cool.
2
Coarsely chop tomatoes on food processor.
3
In large skillet, heat 2 T olive oil.
4
Add basil, onion, garlic and carrots; saute until soft.
5
Season with salt and pepper.
6
Add tomatoes and simmer for about 30 minutes.
7
Cut sausages diagonally into thin slices.
8
In small skillet, saute sausages in remaining 2 T olive oil until lightly browned.
9
(make sure that the oil is very hot or the sausage will fall apart) Add mushrooms and saute until tender.
10
Add mushrooms and sausages to tomato sauce; simmer 5 minutes.
11
Cook pasta in large amount of boiling salted water until tender; drain and return to saucepan.
12
Add sauce and toss.
13
Serve with parmesan cheese.

14664

kcal

Calories

Fat

2901

Carbs

514

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 hot Italian sausages, 796 ml Italian tomatoes, undrained, 4 tablespoons olive oil, divided, ½ cup basil, coarsely chopped (loosely packed), and more.

Yes, Penne W/ Spicy Sausage, Oyster Mushrooms, Basil and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne W/ Spicy Sausage, Oyster Mushrooms, Basil and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions