Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1 tsp. garlic clove; 3/4 c. water; 1 c. ketchup; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 1 c. chopped onion; 1/2 c. chopped celery; 1/4 c. vinegar; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. chili powder

Eats Now Editorial Team · 262 kcal · Soups & Stews

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Barbecue Sauce – a delicious recipe with salad oil, garlic, water, ketchup, brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. salad oil
1 tsp. garlic clove
3/4 c. water
1 c. ketchup
2 Tbsp. brown sugar
1 tsp. dry mustard
1 c. chopped onion
1/2 c. chopped celery
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. chili powder

1
Cook over low heat until thick and vegetables are done.
2
Cook large beef roast; shred and add to barbecue sauce.
3
Serve on buns.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. salad oil, 1 tsp. garlic clove, 3/4 c. water, 1 c. ketchup, and more.

Yes, Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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