Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic, chopped; 1 green pepper, chopped; 8 oz. tomato sauce; 16 oz. diced tomatoes; 1/2 c. pineapple juice; 2 Tbsp. molasses; 1/2 c. MUSTARD; 2 Tbsp. soy sauce; 1 1/2 tsp. salt; 1 tsp. cumin; 1/4 tsp. cayenne pepper; 1 1/2 tsp. parsley; 1 1/2 tsp. basil; 1 tsp. onion powder

Eats Now Editorial Team · 94 kcal · General

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Barbecue Sauce – a delicious recipe with onion, garlic, green pepper, tomato sauce, tomatoes, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
2 cloves garlic, chopped
1 green pepper, chopped
8 oz. tomato sauce
16 oz. diced tomatoes
1/2 c. pineapple juice
2 Tbsp. molasses
1/2 c. MUSTARD
2 Tbsp. soy sauce
1 1/2 tsp. salt
1 tsp. cumin
1/4 tsp. cayenne pepper
1 1/2 tsp. parsley
1 1/2 tsp. basil
1 tsp. onion powder

1
Saute
2
onion,
3
garlic and green pepper in 2 to 3 tablespoons water
4
until
5
onion
6
is
7
transparent.
8
Stir
9
in
10
other ingredients and bring to a boil.
11
Reduce heat and simmer for 1 hour.
12
Add
13
1/2 cup
14
lemon
15
juice and simmer 15 minutes more. Use with BARBECUE TOFU or other recipe.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, chopped, 1 green pepper, chopped, 8 oz. tomato sauce, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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