Cheese Mochi in the Microwave

1. 1

   Line a plate with a piece of plastic wrap that is bigger than the plate.

2. 2

   Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them.

3. 3

   Microwave for 1 minute 10 seconds or so at 600w.

4. 4

   Turn the mochi cakes over, and microwave for another 10 to 20 seconds.

5. 5

   Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese.

6. 6

   Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve.

7. 7

   When the mochi cakes are eaten, peel the plastic off the plate and just throw it out.

8. 8

   No need to worry too much about dirty dishes.

9. 9

   You just need to rinse it off.

* Per serving · 4 servings · Values may vary.

No additional tips available.