How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mojo?

You need 12 ingredients. The key ingredients include: 6 garlic cloves, coarsely chopped, ½ cup minced yellow onion, 1 cup freshly squeezed orange juice, ½ cup freshly squeezed lime juice, and more.

Is Mojo suitable as general?

Yes, Mojo falls under the General category and is a great choice for this type of meal.

How do I store leftover Mojo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojo Recipe – Eats Now

Name: Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, coarsely chopped; ½ cup minced yellow onion; 1 cup freshly squeezed orange juice; ½ cup freshly squeezed lime juice; ½ teaspoon ground cumin; 1 teaspoon dried oregano flakes; ½ teaspoon lemon-pepper seasoning; ½ teaspoon fresh ground black pepper; 1 teaspoon kosher salt; ¼ cup chopped cilantro; 1 teaspoon hot pepper sauce (e.g. TabascoA ) (optional); 1 cup olive oil

Try this homemade Mojo recipe the whole family will love. Made with garlic, yellow onion, freshly squeezed orange juice and freshly squeezed lime juice.…

This Mojo relies on simple, everyday ingredients such as minced yellow onion, freshly squeezed lime juice, ground cumin and dried oregano flakes. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mojo

Tips for the best results

Variations & substitutions

My Personal Notes

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