Barbecue Sauce Recipe

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 cup medium diced onions; 2 teaspoons chili powder; 2 teaspoons garlic salt; 2 teaspoons paprika; 3 cups ketchup; 1/2 cup molasses; 1/4 cup honey; 1/4 cup English mustard; 1/4 cup apple cider vinegar; 1 tablespoon Worcestershire sauce

Servings: persons

1/4 cup unsalted butter
1 cup medium diced onions
2 teaspoons chili powder
2 teaspoons garlic salt
2 teaspoons paprika
3 cups ketchup
1/2 cup molasses
1/4 cup honey
1/4 cup English mustard
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce

1
In a large pot, melt half of the butter on medium heat.
2
Add the onions and sweat until the onions are translucent, 3 minutes.
3
Add the chili powder, garlic salt and paprika, and saute for 2 minutes.
4
Add the ketchup, molasses, honey, mustard, vinegar and Worcestershire sauce.
5
Bring the sauce to a boil then reduce to a simmer and cook for 5 to 10 minutes, stirring frequently.
6
Transfer the sauce to a blender or use an immersion blender and blitz, leaving some texture to the sauce.
7
Fold in the remaining butter.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 cup medium diced onions, 2 teaspoons chili powder, 2 teaspoons garlic salt, and more.

Yes, Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce

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