Fiery Pork and Winter Bamboo Shoots Over Snow

Name: Fiery Pork and Winter Bamboo Shoots Over Snow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pork chops end-cut; 1 1/4 cups bamboo shoots winter, slivered; 1 teaspoon ginger root minced; 2 large garlic cloves; 2 tablespoons peanut oil; 1/2 cup chicken broth; 1 teaspoon thai chili paste with garlic; 1 pinch sugar; 1 1/2 cups vegetable oil; 1/2 cup rice noodles stick; 2 teaspoons soy sauce, tamari thin; 2 teaspoons cornstarch; 1 x cornstarch mix with water to form a paste; 1 teaspoon red vinegar chinese

Servings: persons

1 large pork chops end-cut
1 1/4 cups bamboo shoots winter, slivered
1 teaspoon ginger root minced
2 large garlic cloves
2 tablespoons peanut oil
1/2 cup chicken broth
1 teaspoon thai chili paste with garlic
1 pinch sugar
1 1/2 cups vegetable oil
1/2 cup rice noodles stick
2 teaspoons soy sauce, tamari thin
2 teaspoons cornstarch
1 x cornstarch mix with water to form a paste
1 teaspoon red vinegar chinese

1
Preparation: Rinse bamboo shoots; slice and sliver to the size of thick matchsticks.
2
Slice pork like bamboo and marinate in thin soy sauce and cornstarch for 10 minutes.
3
Peel and slice garlic in thin rounds.
4
Combine stock, chili paste and sugar.
5
Deep-frying Rice Stick: Break up rice stick before measuring.
6
Heat vegetable oil in hot wok.
7
When oil is medium hot, test a few pieces of rice stick: it should fry quickly to a puffy white.
8
If it browns, turn down the heat.
9
Fry rice sticks in very small batches.
10
Spread out fried snow on serving platter, reserve in warm place.
11
Stir-Frying: Clean wok; then reheat to very hot.
12
Add peanut oil, heating until it just begins to smoke; add drained pork and stir-fry briskly for about 2 minutes.
13
Add bamboo, garlic and ginger.
14
Toss with pork for 1 minute.
15
Re- stir liquids and add to wok.
16
Cover wok, and simmer for 3 minutes.
17
Remove cover; turn up heat again; boil briefly to reduce sauce; sprinkle on vinegar.
18
Ladle over rice stick and serve.

1340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large pork chops end-cut, 1 1/4 cups bamboo shoots winter, slivered, 1 teaspoon ginger root minced, 2 large garlic cloves, and more.

Yes, Fiery Pork and Winter Bamboo Shoots Over Snow falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!