Baked Potato Soup My Way Recipe

Name: Baked Potato Soup My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, fried and crumbled; 1 cup onion, diced; 1 cup celery, diced; ½ cup carrot, diced; ⅔ cup flour; 8 cups chicken stock, hot; 4 cups mashed potatoes, with butter and sour cream added to taste; 2 cups light cream; ¼ cup parsley, chopped or ⅛ cup dried parsley; 1 ½ teaspoons garlic, chopped; 1 ½ teaspoons salt; 1 teaspoon red pepper sauce; 1 teaspoon black pepper; 1 cup cheddar cheese, grated; ¼ cup green onion, diced

Servings: persons

4 slices bacon, fried and crumbled
1 cup onion, diced
1 cup celery, diced
½ cup carrot, diced
⅔ cup flour
8 cups chicken stock, hot
4 cups mashed potatoes, with butter and sour cream added to taste
2 cups light cream
¼ cup parsley, chopped or ⅛ cup dried parsley
1 ½ teaspoons garlic, chopped
1 ½ teaspoons salt
1 teaspoon red pepper sauce
1 teaspoon black pepper
1 cup cheddar cheese, grated
¼ cup green onion, diced

1
Cook bacon and reserve.
2
Cook vegetables in remaining bacon drippings over medium heat until transparent, and tender, about 5 minutes.
3
Add flour, stirring to prevent lumps; cook for 3 to 5 minutes, until mixture just begins to turn golden.
4
Add chicken stock gradually, whisking to prevent lumps.
5
Cook until liquid thickens.
6
Reduce heat to simmer and add potatoes, 1/2 & 1/2, chopped bacon, salt, pepper sauce and black pepper.
7
Simmer for 10 minutes; do not allow to boil.
8
Add cheese and green onion and heat until cheese melts.
9
Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

2075

kcal

Calories

130

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, fried and crumbled, 1 cup onion, diced, 1 cup celery, diced, ½ cup carrot, diced, and more.

Yes, Baked Potato Soup My Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup My Way

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