Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1 1/2 c ketchup; 1 c white vinegar; 1 1/2 c. Worcestershire sauce; 1 c. brown sugar; 1/2 c. red cooking wine; 3 Tbsp. chili powder; 3 Tbsp. paprika; 3 T. ground mustard; 1 tsp. salt; 1/2 tsp. red pepper; Tabasco to taste (optional)

Eats Now Editorial Team · 481 kcal · Soups & Stews

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Barbecue Sauce – a delicious recipe with margarine, ketchup, white vinegar, Worcestershire sauce, brown sugar, red cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sticks margarine
1 1/2 c ketchup
1 c white vinegar
1 1/2 c. Worcestershire sauce
1 c. brown sugar
1/2 c. red cooking wine
3 Tbsp. chili powder
3 Tbsp. paprika
3 T. ground mustard
1 tsp. salt
1/2 tsp. red pepper
Tabasco to taste (optional)

1
Measure first six ingredients into medium saucepan. Cook on medium heat, constantly stirring until margarine and brown sugar are melted.
2
Add spices and continue cooking until well blended.

481

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks margarine, 1 1/2 c ketchup, 1 c white vinegar, 1 1/2 c. Worcestershire sauce, and more.

Yes, Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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