Italian Winter Soup

1. 1

   Pour the beef broth and macaroni into a sauce pan.

2. 2

   Bring to a boil over high heat, stirring occasionally, until macaroni is tender.

3. 3

   Cook the ground beef in a frying pan, stirring to break up large chunks, until meat is brown; drain off fat.

4. 4

   Drain the beans (reserve the liquid).

5. 5

   Puree 1 cup of beans with all the reserved liquid in a blender.

6. 6

   When Macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot.

7. 7

   Heat though and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.