Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) jar ketchup; 1/3 c. vinegar; 1 tsp. crushed red pepper; 1 tsp. ground red pepper; 1 tsp. black pepper; 3 tsp. dry mustard; dash of salt; 4 Tbsp. A.1. steak sauce; 4 Tbsp. Worcestershire sauce; 1 1/2 c. brown sugar; 1 c. water

Eats Now Editorial Team · 427 kcal · Meat & Poultry

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Barbecue Sauce – a delicious recipe with ketchup, vinegar, red pepper, ground red pepper, black pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 oz.) jar ketchup
1/3 c. vinegar
1 tsp. crushed red pepper
1 tsp. ground red pepper
1 tsp. black pepper
3 tsp. dry mustard
dash of salt
4 Tbsp. A.1. steak sauce
4 Tbsp. Worcestershire sauce
1 1/2 c. brown sugar
1 c. water

1
Mix all ingredients and bring to boil.
2
Take off heat and store in container.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (32 oz.) jar ketchup, 1/3 c. vinegar, 1 tsp. crushed red pepper, 1 tsp. ground red pepper, and more.

Yes, Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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