How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Sauce for Beef Fondue?

You need 6 ingredients. The key ingredients include: 1 cup (225 ml) dairy sour cream, 2 tbsp (30 ml) horseradish, 1/2 tsp (2 ml). lemon juice, 1/4 tsp (1 ml). Worcestershire sauce, and more.

Is Horseradish Sauce for Beef Fondue suitable as meat & poultry?

Yes, Horseradish Sauce for Beef Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Sauce for Beef Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Sauce for Beef Fondue Recipe

Name: Horseradish Sauce for Beef Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) dairy sour cream; 2 tbsp (30 ml) horseradish; 1/2 tsp (2 ml). lemon juice; 1/4 tsp (1 ml). Worcestershire sauce; 1/8 tsp (1 ml). salt; 1/8 tsp (1 ml). pepper

Horseradish Sauce for Beef Fondue – a delicious recipe with sour cream, horseradish, lemon juice, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup (225 ml) dairy sour cream
2 tbsp (30 ml) horseradish
1/2 tsp (2 ml). lemon juice
1/4 tsp (1 ml). Worcestershire sauce
1/8 tsp (1 ml). salt
1/8 tsp (1 ml). pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

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Horseradish Sauce for Beef Fondue

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