Nutty Chicken Fingers Recipe

Name: Nutty Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts (or 3 smaller size); 1 cup breadcrumbs; ½ cup chopped almonds; 2 tablespoons minced fresh cilantro; ½ teaspoon seasoning salt; 1 teaspoon black pepper; ¼ cup all-purpose flour; 1 egg; ½ cup milk; ½ cup vegetable oil

Servings: persons

2 large boneless skinless chicken breasts (or 3 smaller size)
1 cup breadcrumbs
½ cup chopped almonds
2 tablespoons minced fresh cilantro
½ teaspoon seasoning salt
1 teaspoon black pepper
¼ cup all-purpose flour
1 egg
½ cup milk
½ cup vegetable oil

1
Cut chicken into strips about 1 inch wide.
2
In a large, resealable plastic bag, combine bread crumbs, almonds, cilantro, seasoned salt and pepper.
3
Place flour in a shallow bowl.
4
Combine egg and milk in a second bowl.
5
Dip chicken strips in flour, then in egg mixture.
6
Place in bag and shake to coat.
7
Heat vegetable oil over medium heat in a good size frying pan.
8
Cook chicken in oil for 10-12 minutes or until juices run clear, turning once.
9
Drain on paper towels and serve with your choice of dipping sauces.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts (or 3 smaller size), 1 cup breadcrumbs, ½ cup chopped almonds, 2 tablespoons minced fresh cilantro, and more.

Yes, Nutty Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Chicken Fingers

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