How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Salmon And Snap Pea Slaw?

You need 15 ingredients. The key ingredients include: 2 tablespoons dark sesame oil, divided, 3 garlic cloves, crushed, 1 (1/2-inch) piece fresh ginger, peeled, 2 tablespoons fresh lime juice, and more.

Is Barbecue Salmon And Snap Pea Slaw suitable as seafood?

Yes, Barbecue Salmon And Snap Pea Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Salmon And Snap Pea Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Salmon And Snap Pea Slaw Recipe

Name: Barbecue Salmon And Snap Pea Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark sesame oil, divided; 3 garlic cloves, crushed; 1 (1/2-inch) piece fresh ginger, peeled; 2 tablespoons fresh lime juice; 2 tablespoons lower-sodium soy sauce; 1 1/2 tablespoons ketchup; 2 teaspoons dark brown sugar; 1 teaspoon sambal oelek (ground fresh chile paste, such as Huy Fong); 4 (6-ounce) fresh or frozen sustainable salmon fillets (such as wild Alaskan), thawed; Cooking spray; 2 cups sugar snap peas, trimmed and thinly sliced crosswise; 1/2 cup grated radishes; 1/4 cup very thinly vertically sliced shallots; 2 teaspoons rice vinegar; 1/4 teaspoon kosher salt

Try this homemade Barbecue Salmon And Snap Pea Slaw recipe the whole family will love. Made with dark sesame oil, garlic, fresh ginger and lime juice. E…

This Barbecue Salmon And Snap Pea Slaw relies on simple, everyday ingredients such as dark sesame oil, divided, garlic cloves, crushed, fresh lime juice and lower-sodium soy sauce. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Salmon And Snap Pea Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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