How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Salmon And Snap Pea Slaw?

You need 15 ingredients. The key ingredients include: 2 tablespoons dark sesame oil, divided, 3 garlic cloves, crushed, 1 (1/2-inch) piece fresh ginger, peeled, 2 tablespoons fresh lime juice, and more.

Is Barbecue Salmon And Snap Pea Slaw suitable as seafood?

Yes, Barbecue Salmon And Snap Pea Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Salmon And Snap Pea Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Salmon And Snap Pea Slaw Recipe

Name: Barbecue Salmon And Snap Pea Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark sesame oil, divided; 3 garlic cloves, crushed; 1 (1/2-inch) piece fresh ginger, peeled; 2 tablespoons fresh lime juice; 2 tablespoons lower-sodium soy sauce; 1 1/2 tablespoons ketchup; 2 teaspoons dark brown sugar; 1 teaspoon sambal oelek (ground fresh chile paste, such as Huy Fong); 4 (6-ounce) fresh or frozen sustainable salmon fillets (such as wild Alaskan), thawed; Cooking spray; 2 cups sugar snap peas, trimmed and thinly sliced crosswise; 1/2 cup grated radishes; 1/4 cup very thinly vertically sliced shallots; 2 teaspoons rice vinegar; 1/4 teaspoon kosher salt

Barbecue Salmon And Snap Pea Slaw

Eats Now Editorial Team · 815 kcal · Seafood

Barbecue Salmon And Snap Pea Slaw – a delicious recipe with dark sesame oil, garlic, fresh ginger, lime juice, lower, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Barbecue Salmon And Snap Pea Slaw

How did you like this recipe?

Frequently Asked Questions